Category Archives: Alzheimer’s Disease

Carbs can Increase the Risk of Early Alzheimer’s

I just came across this article reporting that carbohydrates can increase risk of Alzheimer’s disease while protein and fat  actually decrease the risk of developing Alzheimer’s. This article was published in the “Star Tribune” and discusses the study that was  recently published in the Journal of Alzheimer’s Disease (I’m working on tracking down the study). […]